The only knife for the big jobs. If you need to break down hogs, chicken or anything in between, a quality meat cleaver is a must have. The thick spine and heavy weight ensure easy work of the toughest beasts.

W2 carbon steel

~7.5” blade, ~3.5 heel height

Double bevel

Flat grind

Full tang

62-63rc

PRICE REFLECTED IS A 50% DEPOSIT, WHEN YOUR KNIFE IS COMPLETE, YOU WILL BE BILLED THE REMAINING HALF.

This is for ordering a knife with custom handle design, after completing your purchase, we will be in contact within 48hrs to work out the details of your handle. Custom knives typically take 8-10 weeks to complete, and are nonrefundable. If canceled, you will not be charged the second payment, however we will not refund the initial deposit.