A true Eastern style knife, the Nakiri isn’t common among Western chefs, but it should be. It’s tall heel and near-flat edge make easy work of quickly chopping produce.

Double bevel

Full flat grind

Full tapered tang

~1/8” spine, distal taper

PRICE REFLECTED IS A 50% DEPOSIT, WHEN YOUR KNIFE IS COMPLETE, YOU WILL BE BILLED THE REMAINING HALF.

This is for ordering a knife with custom handle design, after completing your purchase, we will be in contact within 48hrs to work out the details of your handle. Custom knives typically take 8-10 weeks to complete, and are nonrefundable. If canceled, you will not be charged the second payment, however we will not refund the initial deposit.